Vinombra, Prosecco Superiore DOCG, Millesimato Brut, 11.5% ABV, 75CL
Vinombra is traditionally crafted from a single vintage to deliver a pure expression of the very finest Prosecco.
Carefully created ‘in bianco’, we capture the sparkle over 60 days to produce a fine, persistent perlage which bursts with an intense, very fine and fruity bouquet with a distinct aroma of golden apples against a floral background. Dry, fresh and light in the mouth, soft and well-balanced, with good aromatic length and a memorable, fruity finish.
The difference between Prosecco vs Champagne vs Sekt | Vinombra
What Is Prosecco? Our modern expression of Prosecco is delivered from a rich, unique heritage and a fabled history which stretches back to the Roman wines of antiquity. In ancient times, traders who served wine in Venice’s Piazza San Marco would follow the shadow of the Campanile to prevent their wine from getting warm, and the Venetian expression, ‘Ombra de Vin’, meaning ‘Wine’s Shadow’, can still be heard when Prosecco is ordered in its original heartland.
What Is Champagne? Champagne, on the other hand, is a sparkling wine made from Chardonnay grapes grown only in France's Champagne region near Paris. This area has a different soil composition than Italy. It also tends to be more expensive due to labor costs and limited production areas. Champagne also can range from dry to sweet depending on how much sugar has been added during production and aging processes.
What is Sekt ? Sekt is a sparkling wine mainly produced in Germany. Here the producers are allowed to import grapes, juice or ready made wine to produce Sekt, therefore they are not allowed to use a protected designation of origin or protected denomination unlike Prosecco and Champagne. Most Sekt are producing using the Martinotti-Charmat method, like Prosecco and a smaller percentage using the Classic Method like Champagne. Regardless of the quality and area of production, Sekt tends to be sweeter than Prosecco and Champagne, with a strong fruity aroma and floral notes.
Cocktail recipe with Vinombra
Sometimes a simple mistake can create a classic and a fortuitous event can become the rule.
The Negroni Sbagliato was born in Milano between the end of the 60s and the beginning of the 70s, in the Basso bar, a historic neighborhood bar still in vogue today. It was invented by the bartender Mirko Stocchetto: it seems that during the preparation of a classic Negroni, Mirko confused the bottle of gin with that of Prosecco. Success was immediately ensured, precisely due to the presence of sparkling wine, which makes this cocktail less complex and more drinkable thanks to its bubbles.
Ingredients
- Prosecco Vinombra
- Red Vermouth
- Campari
- Orange Slice
PRODUCT INFORMATION
- Production Area : Conegliano
- Grape Variety: Glera
- Flavor: The aroma is typical floral Prosecco with citrus and spicy notes
MORE INFORMATION
- Alcohol Content : 11.5 %
- Suger Content : 3 g/l
- Total Acidity : 5,85 g/l
Our esteemed vineyard in Conegliano, nestled where the Venetian plains meet the majestic Alpine foothills, is situated in the cradle of the DOCG Prosecco area. This area is the original location of Prosecco production, where winemaking has existed for millennia, and is characterised by vertiginous slopes which provide more sunlight and the perfect conditions for us to grow Glera grapes of the highest quality, resulting in a pure expression of the very finest Prosecco.
