Sambuca
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Sambuca of IL GUSTO’s line is a liqueur made by mixing alcohol with star anise oil, aromas infuse, and sugar. Sweet, delicate but intense as the star anise gives it all its characteristic sensory harmony as a ‘’starred’’ recipe should be.
ALCOHOL CONTENT: 40% vol.
COLOUR: Crystal clear
AFTERTASTE: Pleasantly persistent
INGREDIENTS: Starred anise oil, alcohol and sugar
AROMA: Of anise, intense and velvety
SERVING TEMPERATURE: Room temperature or with ice
TASTE: Peculiar, sweet and full-bodied
How to serve it
It can be served at room temperature, with ice and the addition of 2-3 coffee beans into the glass. It is a traditional Italian way to serve it called “Sambuca con le Mosche” which means Sambuca with flies.
Accompaniments
ideal after a meal as a digestif, a dash in coffee, as cocktails ingredient, added to ice creams or desserts.