SOLIGNAC VODKA - INITIALE
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Subtle aromas of toasted rye. Accompanies the finest dishes. Ideal for a Moscow Mule.
SOLIGNAC
AUTHOR'S VODKA
The story begins with Pierre Solignac, born in Versailles, originally from Aveyron, having lived in Russia in the 90s between the adventures and opportunities that the era offered. His passion for spirits was certainly born during this period when Pierre brought back numerous vodka recipes from the 18th century, the golden age of vodka which had been abandoned throughout history.
Upon returning to his homeland, France, Pierre, driven by a relentless work ethic, embarked on a mission to revive and adapt these ancient recipes. Set in a small Charentais still in Brie sous Archiac, his objective was clear: to restore vodka to its former glory by revisiting its origins, bringing back the authentic taste of vodka, and challenging the notion that vodka couldn't be flavorful. Mission accomplished.
MODE OF PRODUCTION
Distilled from Rye, Lemon, Milk and Cumin, SOLIGNAC has mastered the art of long macerations followed by ultra-slow distillation in a small copper still. This brings out all the flavor and delicacy of the ingredients.
SOLIGNAC recipes have received numerous international awards for their signature, character, and their unique taste. Pierre Solignac continues to distill with passion and determination to revolutionize the world of vodka.
If quality is a non-negotiable prerequisite, MAISON SOLIGNAC seeks originality drawn from an incarnate humanity more than the sanitized neutrality of perfection. The personality distinguishes itself, recognizes itself, and identifies itself.
